Jam It Down Your Throat

ARBYS IN THE FULTON MALL (RETURN OF THE JAM!)

2010-02-23T20:12:00.000-08:00

whoa. where have we been?
i have no idea.
oh wait.
we were JAMMING.

staffer and resident roast beef sandwich expert "NC" resurrects the jam with his visit to the newly erected Fulton Mall Arbys!

(image stolen from Brownstoner.com)

"First, it is the nicest fast food restaurant i have ever been in (move over, Naugles) and probably the nicest space in the whole fulton mall (though foot action looked pretty sick).

Second, it is Arbys. I can eat 5 regular roast beefs.*

Third, there is a bar that serves their crappy "healthy" lunches. But it made me think about an actual bar operating there and a chill went down my spine.

Fourth, there is a bell by the exit/entrance (a revolving door!) that you can ring "if you had great service." Rang it, because WE DID: It was nearly empty, there were 4 people for every task all talking about how they hope they dont lose their jobs because it is so slow, the woman who handed you your food called out your number and then made a rhyme like "189, hope your meal is fine" and there is a whole table of sauces. This guy I went with got a mysterious container of "Bronco Berry Sauce." It was jelly.

Fifth, when you ring it the entire staff by the registers bellows out some inane corporate slogan but its cool because IT RHYMES TOO. I think it is "Our guests are the best." No, Arbys, YOU are the best.

*=disputed."

WING BAR Jam

2009-08-02T14:14:00.000-07:00

We snapped a picture of this place a week or two back when we heard it was opening in the old Paninoteca 275 space on Smith st:

Yesterday, after finding out it had opened last Tuesday, we made it over to close out a long day (that also involved the amazing Roberta's Pizza in Bushwick)

Frequent Jammer B was along for the trip and being an expert on these sort of matter I will let him do the jamming:
---------------------------------------------
The Wingbar

I've eaten more chicken wings than you. Way more. I'm a bit of a wing snob. This new spot on Smith St makes them well:

Not only that, but you can get pitchers of beer for $7.50:

I could probably ramble on about ambiance and the other menu items (one of our party had a BBQ tofu sub:

and I, in fact, enjoyed a gin lemonade) but honestly, the place is called wingbar. Good wings, cheap beer. Perfect.

Chapel Hill Mega Jam

2009-07-31T14:25:00.000-07:00

Went down to NC for XXMerge last weekend and did some serious power jamming.
also forgot to take WAY to many pictures due to the relatively high temperature and need for power resting.

undocumented Highlights:
Exit 213 off of I85 in NC. COMBINATION BOJANGLES AND CHIK-FIL-A!!!
this is not totally true, but the exit does feature both restaurants in very close proximity so you can mix and match a meal. we got 5 chicken sandwiches from the CFA, and then went next store for some sides and beverages... Large Sweet Teas and PICNIC SIZE DIRTY RICE. so jammed.

Lantern restaurant in Chapel Hill - Gourmet goodness. Pickled plate rocked the mind.
Carrburitos - highly jammable
sunshine biscuits with chicken and neil's deli biscuits with pastrami(!?!?!) totally insane.

Wildest Biscuit experience goes to TIME OUT in chapel hill:

all told us to rock the chicken and biscuit w/ cheese. This means they take a full fried chicken breast, menacingly chop it off the bone in one shot, and put it on a biscuit. It is stupid and wonderful. The also offer a menu item called "bucket of bones" which answers the question of what happens to the rest of the chicken breast they just chopped up for your sandwich. also everyone there is drunk. also it was 3 am. but still we are talking intense blackout drunk in a fried chicken place that has TWO security guards on staff. impressive.

more fried chicken was consumed on something called the Picnic Plate at Carrborro's Crooks Corner.
impressive in scale alone, it was 3 pieces of chicken, 2 deviled eggs, a platter of egg/potato salad, loose tomatoes and Pepperoncinis, and a QUARTER of a watermelon. and i think a side salad. it was intense.
we jammed it:

and in the most jammable desserts ever category, special awards go to the astounding LOCOPOPS chain of North Carolina. I don't really even understand this place, but they just sell ice pops and they totally rule and they are crazy flavors like lime cherry and chocolate pretzel and lavender pancake and boysenberry unicorn and popcorn lithium rickey and laser fudge ripple and dr. house guest starring on CSI.

here are lots of them:

here is one of them:

thanks NC.
sorry we jammed you so hard.

juice'd

2009-07-12T17:23:00.000-07:00

red hook ballfields agua fesca carts.
watermeon, mango, lime, cantaloupe (i have no idea what the 4th flavor was)

1 large agua fresca, ice, 4-6 shots vodka = 6 cocktails.

Return Taco Place Jam: B's Revenge

2009-07-01T17:13:00.001-07:00

Sticking by his pledge to eat the entire menu, avid JIDYT reader returned to Yesterday's taco joint once more for further investigation.

B recounts:

Tonight I ordered the Steak Torta (Romaine, Pickled Onion, black bean
salsa on talera bread) as well as chips & guac & salsa.

The steak was much better than the steak in the tacos. It was cooked medium rare
and was much juicier which is impressive considering it appeared to be
just a thin skirt steak. My guess is this is due to the fact that the
steak destined for the tacos appeared pre-diced and therefore probably
simply dried out which seems like something that corrects itself with
increased business. The bread was good, though it could have been
toasted a bit more. The chips were a bit disappointing as they were
just generic tortilla chips whereas a lot of the mexican joints in the
neighborhood have fresh - or at least more authentic seeming -
chips...but then again, tostidos also kick ass. The guac and salsa
were both good. The meal, while good, didn't blow me away, BUT...I
heard the words 'soft opening' as I waited for my order, so I imagine
the few small negatives will probably be corrected.

Final verdict...I foresee myself eating this sandwich a number of
times in the future but ultimately I think this is going to be a taco
joint for me (until I try the other tortas which also sound good).
Considering I'm working from home tomorrow, and home is now
essentially Oaxaca, I'll probably test that theory out during lunch
tomorrow when I eat more tacos.

Tacos.

Whoa!! New TACO Place! Jam

2009-06-30T18:00:00.000-07:00

You're walking down Smith St. and all of a sudden there is a taco place where there used to be half a trinket store? WHAT? who is this lucky?

"yo dude. I am your friend calling you because a new taco place opened.
No, i have no idea. It Just appeared, sick right?"

I am this lucky and am accompanied by B who lives above said taco place and saw it last night and got confused because he didn't think he was on his own block, but he was. WHOA. Dude, there is now a taco place right on your block. let's get tacos.

the kitchen - still doing work. place opened on sat. going to be a griddle where that oven is now (good idea)

Place is called OAXACA. Owner was in there serving the food and making sure all were happy. nice guy, seemed interested in everyone's opinon. gave us a free shot of Horchata after the meal which was delicious, and only seemed mildly suspicious of me photographing my meal.

went with the 3 taco rice and beans deal:
.
steak:

pork:

and chicken:

corn tortillas that will get better when they cook them on a grill top. Steak was big chunks, chicken shredded was my least favorite of the 3 and the pork was probably the best - shredded, pretty juicy and with a nice spicy kick from the sauce.

B, in a move that totally does not benefit this post, got the exact same thing.
they have Jarritos too, that soda pretty much rules, and I got the grapefruit flavor which also tastes like that awesome soda Ting. Ting is a seriously good soda.

Bite me Menupages:

verdict: jammed.
will jam again. tortas are intriguing. these guys are just getting started.

she's my berry pie

2009-06-29T07:40:00.000-07:00

kz rocked two insane strawberry pies with toasted almonds and cream cheese/almond extract/vanilla filling for a family birthday party. bonkers delicious.

Family jammed.

sorry, forgot about this. i'm back now and more interesting maybe.

2009-06-28T09:15:00.000-07:00

Sunset from the front door of B61, Brooklyn, NY 6.26.09

NC's Roll-n-Roaster Beef Jam

2009-03-16T10:56:00.000-07:00

(First time contributer NC checks in from the outer reaches of Brooklyn)

Roll-n-Roaster is a fast food roast beef restaurant in “the butt-end of Brooklyn.” As you might expect, the butt is full of Russians, Italians, and the formidable Italian-Russian mafia. It sits on Emmons Avenue across from Sheepshead Bay. There are boats that people party on. There is a Yacht Club, strange Russian-Turkish-Italian-Polish dance clubs and bars with unpronounceable names, seafood restaurants that look delicious, and hoodlums with crooked heads standing on the corner who talk shit to you when you walk past.

It also features a damn good roast beast sandwich.

Arby’s, Rax, Hardee’s, Carl’s Jr. and Lion’s Choice are the major players in the Country-Wide Fast-Food Roast Beef Wars. Arby’s has Beef n’ Cheddars, Horsey sauce, and 5 Regulars for $5.55. Lion’s Choice has au jus pumps near the ketchup and napkins but only about 3 known locations. Hardee’s has The Giant. Rax has…um, anyone?

Unlike the thin processed meat feel of Arby’s or Hardee’s, R-n-R goes for the thicker cut and the real feel. I started with a plain sandwich. It is rare to medium rare and seeping blood. I wouldn’t say that it is piled high, but the beef-to-bun ratio is satisfying without being gross like a Katz’s sandwich. The Kaiser bun is crispy enough on the outside to hold together even though its innards are soaked. Every bun is once dipped in their gravy and you can get a double dip for free. Plus, the bun has sesame seeds, which I have a preference for.

While R-n-R does not have cheddar, they do have “cheez” which outperforms cheese by every known statistical measure and can be “added to anything you pleez.” For my encore, I added the cheez to the beef sandwich:

And that, when eaten with our sides of corn fritters, cheez fries, onion rings, was, no surprises, the jam. The corn fritters were especially good, and were washed down with fresh-made sweet iced tea.

(Jammed)

Roll-n-Roaster builds upon early innovations and then goes ahead and brings them to a ringing crescendo knocking the huge neon hat off of Arby’s head and the worldwide leader off his lofty pedestal. Something to think about as we eagerly anticipate The Invasion. Which naturally leads us left to contemplate why R-n-R did not work in Manhattan.?

Who knows, maybe the Arby’s-Rax-Hardee’s-LC mafia is stronger than we all thought.

13th Floor 48 Egg Gumbo Jam

2009-03-01T16:07:00.001-08:00

This pot is gigantic. look at the corona package in the background. and the blender lookin thing. those are full size. which means this pot is MEGA size. EXXXXTREME GUMBO JAM!

a dude from southern Louisana made it from his mother's recipe. supposedly it serves 800 people or something like that*
i have no idea how it was actually made, but i gleaned the following info, which is actually NOT made up:
48 eggs, 48 pieces of crab, 48 of some other stuff (oysters?) tons of crab meat, many lbs. of shrimp. it was delicious.

it looked like this, which gets points for presentation:

*no one said anything about it feeding that many people.

TRIPLE B's RI Clam Jam

2009-02-23T09:50:00.000-08:00

jam it road report:

friday night on our road gig, my band went to iggy's doughboy and chowder house, supposedly the second best chowder house in RI. we talked to locals. they all sounded like peter griffin. they seemed more interested in our gig than the food, but they were lining up for takeout. most popular item was the 3 clam cakes and bowl of chowder combo. vinny the drummer had this meal, and a clamcake is visible in the center background of the pic. too doughey, not enough clam for our tastes. i had the clam and scallops dinner, which consisted of fried bay scallops, fried whole clam bellies (or strips for a buck less, but i chose bellies), french fries, and chowder. i also had one of their house-branded root beers. it was all pretty awesome. the fried clams were maybe the best i've had, ever. they were big and breaded and juicy and perfect with just some lemon juice. the chowder (red and white available, we all went white) was good but the clam/potato ratio was leaning a little too potato. somehow, i skipped the other specialty of the house, the doughboys. they looked like funnel cake blobs and i didn't want to fill up before our gig. we all agreed that we'll be back the next time we rock rhode island. special thanks to the guidebook at the holiday inn express in warwick (pronounced "werick") RI for the tip.

C's Pizza Jam

2008-11-09T15:02:00.001-08:00

Loyal Reader "C" checks in with the following Guest Jam:

"Just jammed some "upside down" pizza from famous house of pizza and calzones. With meatballs on top."

"It was good."

Jammed:

JIDYT: Why is it called upside down pizza?
"C": Maybe because the sauce is on top of the cheese sort of.

Halloween Candy/Cookie Jam

2008-11-09T14:45:00.001-08:00

The Concept:
to create a cookie using assorted halloween candies in the place of chocolate chips...

click above image for downloadable pdf recipe

candies included:

M&M
Reese's Pieces
Snickers
Kit Kat
Twix
Take 5
Hershey
Hershey w/ Almonds

Chopped

Mixed:

OCD arrangement of all the ingredients prior to cooking:

The incredible results: - (note: nougat and caramel do weird and wonderful things when subjected to high heat)

Jamming The Vendys

2008-10-19T17:30:00.000-07:00

4th annual vendys. definitely my favorite NY food/anything event.
walked to DUMBO to work up an appetite. stopped for momentary MB pre-party but couldn't relax enough to even sit down so kept on running to the gates. line was already there, short wait, and then they let us in to the awesome...

kind of a thunderdome of food, it was a giant brick enclosure with no roof, and a vendor in each corner. lines formed too quickly, and it was pretty much a madhouse:

we formed a battle plan on the way over, deciding that the soul food cart would be our first stop. Got jerk chicken, rice and peas, and lentils:

pretty delicious. real spicy sauce on the chicken that mixed well with the rice. small portions, but they obviously were being careful so as not to run out of foods.

next stop was the Biryani cart, which ultimately walked away with the people's choice award for the day. Great Biryani, and the real highlight was the chicken tikka with spicy green chutney. definitely the ultimate morsel of the day and probably the best plate of food served there. The people voting clearly agreed. The judges... faulty.

while we waited on the biryani line, other members of the team got on the line for the Calexico Mexican food truck. They seemed to have the longest line all day, but they were making a pretty hearty sampler platter with steak and pork tacos, chicken mole tamales, and shrimp quesadillas. It was probably the most attractive plate, but it got cold fast, and just wasn't as wildly flavorful as we hoped it would be. The judges ultimately awarded the vendy here, and it was a touch of a bummer. Not sure if they were wowed by the grandeur of the plating or something, but it just didn't come off as street food in too many ways....

at this point i went and got Kwik Meal - lamb kabob sandwich and falafel sandwiches (and i later went back for a second lamb as well as a chicken!) - these were so good that i ate them before i remember to take a picture. the falafel were tiny and fried to perfection, but the lamb was the highlight. Kwik Meal took the first runner up prize, but it would have made alot more sense if biryani cart took first....

last stop was an old favorite, the papusa guy from the red hook ball fields. perfect crispy pork papusa, great plantains, and they served up some amazing horchata while we waited on line, but ultimately, it just wasn't as great as a few others. still wonderful though:

Outside the gate were 3 dessert trucks (there was supposed to be a fourth with waffles, and they didn't show. weak.):

to the far right was treats truck, which had amazing homemade oreos and caramel brownies. they won the desert category. they also served the PB Jammer:

artsy:jammed:

Defonte's Red Hook Sandwich Jam

2008-10-11T12:53:00.000-07:00

I've been planning for a long time of writing out a list of the top 10 sandwiches I have ever eaten, but it has recently become clear to me that there are more than 10 top sandwiches in the universe and rather than sleep on ever making this list, I should start telling the world of these spectacular sandwiches with the dream of compiling them all at a later date:

Today we went to Defonte's in Red Hook, which I was not previously aware existed.

it's at 379 Columbia St. near where "the hook" used to be - you just take Van Brunt into Red Hook and make a left on Commerce St. you can see it as soon as you turn onto Commerce, straight ahead of you:

So the jam here is totally the fried eggplant, BUT that doesn't mean you get just the eggplant. I went with the roast beef, fresh mozzarella, and eggplant:

now this sandwich comes in two sizes - 1/3 and 1/2.

i went with 1/2...
which begged the question 1/2 of what, as it was pretty much a whole in just about any category and actually took me about 3 hours of on and off eating to fully consume. the pictures here are actually only of 1/2 OF the 1/2.

Here is why this sandwich was awesome:
1. The eggplant was fried almost zeppole style, so it was big and crusty and delicious.
2. the roast beef was warm
3. the took a ladle of roast beef juices from the vat full of roast beef and poured it on the inside of the top piece of bread.
4. gigantic.

Please go here, eat more sandwiches (they have tons of other stuff and you can totally invent your own sandwiches too) and tell me what else to try.

Volcano Taco

2008-09-10T11:17:00.000-07:00

Loyal JIDYT reader T. hit up the famed "Hospital Bell" last week at the hospital on the corner of Atlantic Ave and Hicks st. in Brooklyn

hours are not confirmed for this specialty bell, but upon his sunlit weekday arrival, it was open:

It really is inside a hospital:

It is actually a taco bell "express" but that usually does the trick. Unless of course you are looking for some sort of buffalo meat 7 layer mexi-melt gordita wrapped in a chalupa sprinkled with churro dust, which you might have to visit a more expansive Taco Bell for. But the TB express functions as a true utilitarian taco bell, serving up a limited menu that is probably not all that limited due to the vast amount of TB meals you can cook up within a set amount of slightly variable ingredients.

T. had arrived that day to sate a hunger based on advertising.

His hunger was sated - apparently the first one was only OK, but the second one was just right. Technically the difference between a volcano taco and a taco taco is a red shell and a "volcanic" cheese sauce. One would also thing that adding the Taco Bell "fire" sauce to this equation would be both name appropriate as well as delicious.

Volcano Taco - Jammed!

here are some other kids that are excited about this:

Summer BK ICE guest jam

2008-07-20T16:46:00.000-07:00

loyal reader BR jammed some ice down at Sal's on court st. in carroll gardens:

"half-jammed lemon & kiwi sorbet at sal's.....summertastic"

Guest Taco Jam

2008-07-07T12:08:00.001-07:00

Jam it reader "TW" reports from Sunset Park Brooklyn:

So, yeah.. Crazy taco scene in sunset park confirmed. I went to Metamoras which is on 5th ave b/w 45th and 46th. The place was clean, staff was nice, and tacos cheap and delicious. I dropped a little espanol on them, but they spoke back to me in English, so I guess they weren't impressed. There are two kinds of pork -- carnitas and enchiladas. I had the enchiladas, which is apparently the spicier version of the carnitas. It was the best. I also had chicken and carne asada. The chicken was surprisingly good.. just the right mixture of tender white meat and crispy dark meat. It actually tasted like chicken (in a good way)... not just a sauce and topping delivery mechanism. The carne asada hada nice char-grilled almost smoky flavor to it. It was good, but probably the least flavorful of the three. They come topped with cilantro onion mix and guacamole. I would consider getting the guacamole on the side in the future, because it sort of overpowers the other flavors and textures. Scraping it off is risky since the toppings get stuck to it.

Tacos come in two sizes - pequeno and grande. Prices are about 1.50 and 2.50. Two grandes is definitely plenty. Two kinds of house salsa - green and red. Both are delicious. Green is best on the white meats, red on the red. Pretty standard. The tacos were rolled into cones and wrapped in wax paper. Sort of like incorrectly made falafel sandwiches. I'm not a fan of the cone wrapping steeze for any kind of food, since the first bite is all meat and toppings and the last bite is just wax paper, but in the case of the Metamoras tacos it was tolerable. Ditch the wax paper and redistribute the filling. Easy fix. Tacos Xochimilco is across the street and is supposed to be good too. I'll hit that next time.

FYI, Sunset "park" is a block away. It looks SKETCHY.

guest star jams

2008-07-06T10:51:00.000-07:00

PmcG's 2nd annual flag cake:

KA's peanut butter chocolate powdered sugar chex mix:::

Jammed...

she also rocked some banana pudding:

MB's danger snacks:

freedom cake jam

2008-07-06T08:58:00.000-07:00

Ingredients:
36 ice cream sandwiches
3 80z tubs Cool Whip
1 jar hot fudge
2 large (6 serving) boxes instant chocolate pudding mix
30 oreos
freedom flakes.

note: this is a tripled version of an original recipe that came in a junk mail magazine from kraft foods. it was the best piece of junk mail we have ever received.

1. in a bowl combine three generous cups of cool whip with a normal sized jar of hot fudge and stir until you have a light and fluffy chocolate cool whip.

NOTE: my grandmother may have invented chocolate cool whip, though there is no documentation to prove this. It should be noted however that decades ago, she had a vision and started pouring chocolate syrup into cool whip containers and mixing it together for an even better version of the original. We salute you Lois, and the freedom of mind that makes you a true dessert visionary.

2. once cool whip is chocolatified, mix in the pudding mix, followed by two dozen crushed up oreo cookies. - easiest way to crush em it to put them all in a ziplock back and then just mash em up with your hands. - mix it all together for awhile. its going to get thick, its going to start to hurt your wrist, but its going to get all delicious like this:

2.5. if the mixture gets too thick, pour in some milk. that will also help the pudding mix from being too crispy, which is a weird mouth feel.

3. it helps to have a helper at this point cause it is about to get hectic, and you just don't need that sort of stress. get one box of ice cream sandwiches out, and lay them end to end - we did 12 across here:

4. as soon as the first layer is down, start laying on a way thick coating of the fudge mixture. you want to use about half of it for this layer - if you are smart, your co-captain is already unwrapping the second layer of sandwiches, and as those go down you put on a second layer of the fudge. finally you top that with a THIRD layer of ice cream sandwiches:

5. this thing is huge and melty, right? you're almost there though, keep your eyes on the prize kid. you should have some cool whip left, now is when you use all of it to cover the outside of the cake:

6. wrap that thing in foil and very carefully move it to your freezer. you should probably have prepared ahead here and made a bunch of room in your freezer so that you can fit all this in there.
(also seen in freezer, chocolate chip waffles (see earlier jam), new italian flavored chik patties, veggie cakes, vegan riblets (major ingredient in award winning vegan chili), klondike bars '07, fresh direct olive pizza, soft pretzels, ice)

7. it is now the next day. did i tell you to prepare this a day ahead? i should have. sorry about that. also, the next steps work best if you happen to both a. live in america and b. be celebrating your nation's independence - though if you change the color of sprinkles you can probably celebrate any nation's independence in style with this cake.

anyway - crush the remaining oreos on top and then sprinkle with the rainbow of freedom:

this feeds about 30? not really sure. if you are lucky there is some left over. cut it thin, and you might get lucky and have some to eat when everyone goes home.

also, the thin slice is fine for showing off the best part of this, which is the mega intense cross section (from the bottom up: cookie, ice cream, cookie, fudge filling, cookie, ice cream, cookie, fudge filling, cookie, ice cream, cookie, cool whip, toppings) :

if done properly, ever bite is an Ultimate Morsel (tm)

Indian dinner party jam review

2008-06-21T08:48:00.000-07:00

P&A hosted an indian dinner party on friday with a wonderful menu:

samosas / mint chutney (to be discussed in more depth momentarily) - Samosas were hand folded and filled with onion potato flavor. baken in an oven, but browned golden enough to make your brain think they were deep fried. HIGHLY JAMMABLE:

chicken curry/fancyrice/stringbeans and onions curry/shredded carrot saladslaw/naan:

mint chutney may be the cornerstone of indian cuisine. it is both delicious and green, and it makes everything better.
This leads us to a new concept - The Ultimate Morsel(tm).
each meal has an ultimate morsel. it is the most delicious combination of all the things at the table. sometimes it involves them all, sometimes it only involves a single perfect part of the cuisine.
for this meal, The Ultimate Morsel (tm) involved a small strip of naan, wrapped around a bite size piece of chicken, and dipped heavily into mint chutney. the resulting bite was something like a soft mini taco with extreme indian flavors. behold:

everything got jammeddunzo:

ChocoWaffle Jam

2008-06-02T21:15:00.000-07:00

ingredients:
2 eggo chocolate chip waffles
3 scoops Ben & Jerry's "Vermonty Python" Ice Cream
2 Ice cream sandwiches, chopped
one handful dark chocolate ships
one handful raw almonds
chocolate syrup
Caramel syrup

make it happen:
- toast two waffles for 5 minutes
- put cooked waffles on plate with a scoopof ice cream on each waffle and a scoop in the middle (acting as some sort of land bridge between waffles)
- sprinkle with ice cream sandwich chunks, chocolate chips and almonds
- apply chocolate and caramel syrups liberally, and with a little flair

feeds 4:

croc monster

2008-06-02T21:08:00.000-07:00

french sandwiches only have one slice of bread sometimes, but they are still way way better than british sandwiches.

this is the fables "croque-monsieur " a ham and cheese sandwich made out of french people:

Jam A Taco

2008-06-02T21:06:00.001-07:00

tacos are the best food.

always eat tacos if it is an option.

recipes and panic attacks.

2008-05-29T21:23:00.000-07:00

Welcome to Jam It Down Your Throat.
we're gonna show you what we eat for dinner.
we're gonna tell you how to make it yourself.
we're gonna eat mad kabobs.