Went down to NC for XXMerge last weekend and did some serious power jamming.
also forgot to take WAY to many pictures due to the relatively high temperature and need for power resting.
undocumented Highlights:
Exit 213 off of I85 in NC. COMBINATION BOJANGLES AND CHIK-FIL-A!!!
this is not totally true, but the exit does feature both restaurants in very close proximity so you can mix and match a meal. we got 5 chicken sandwiches from the CFA, and then went next store for some sides and beverages... Large Sweet Teas and PICNIC SIZE DIRTY RICE. so jammed.
Lantern restaurant in Chapel Hill - Gourmet goodness. Pickled plate rocked the mind.
Carrburitos - highly jammable
sunshine biscuits with chicken and neil's deli biscuits with pastrami(!?!?!) totally insane.
Wildest Biscuit experience goes to TIME OUT in chapel hill:
all told us to rock the chicken and biscuit w/ cheese. This means they take a full fried chicken breast, menacingly chop it off the bone in one shot, and put it on a biscuit. It is stupid and wonderful. The also offer a menu item called "bucket of bones" which answers the question of what happens to the rest of the chicken breast they just chopped up for your sandwich. also everyone there is drunk. also it was 3 am. but still we are talking intense blackout drunk in a fried chicken place that has TWO security guards on staff. impressive.
more fried chicken was consumed on something called the Picnic Plate at Carrborro's Crooks Corner.
impressive in scale alone, it was 3 pieces of chicken, 2 deviled eggs, a platter of egg/potato salad, loose tomatoes and Pepperoncinis, and a QUARTER of a watermelon. and i think a side salad. it was intense.
we jammed it:
and in the most jammable desserts ever category, special awards go to the astounding LOCOPOPS chain of North Carolina. I don't really even understand this place, but they just sell ice pops and they totally rule and they are crazy flavors like lime cherry and chocolate pretzel and lavender pancake and boysenberry unicorn and popcorn lithium rickey and laser fudge ripple and dr. house guest starring on CSI.
here are lots of them:
here is one of them:
thanks NC.
sorry we jammed you so hard.
Friday, July 31, 2009
Sunday, July 12, 2009
juice'd
red hook ballfields agua fesca carts.
watermeon, mango, lime, cantaloupe (i have no idea what the 4th flavor was)
1 large agua fresca, ice, 4-6 shots vodka = 6 cocktails.
watermeon, mango, lime, cantaloupe (i have no idea what the 4th flavor was)
1 large agua fresca, ice, 4-6 shots vodka = 6 cocktails.
Wednesday, July 1, 2009
Return Taco Place Jam: B's Revenge
Sticking by his pledge to eat the entire menu, avid JIDYT reader returned to Yesterday's taco joint once more for further investigation.
B recounts:
Tonight I ordered the Steak Torta (Romaine, Pickled Onion, black bean
salsa on talera bread) as well as chips & guac & salsa.
The steak was much better than the steak in the tacos. It was cooked medium rare
and was much juicier which is impressive considering it appeared to be
just a thin skirt steak. My guess is this is due to the fact that the
steak destined for the tacos appeared pre-diced and therefore probably
simply dried out which seems like something that corrects itself with
increased business. The bread was good, though it could have been
toasted a bit more. The chips were a bit disappointing as they were
just generic tortilla chips whereas a lot of the mexican joints in the
neighborhood have fresh - or at least more authentic seeming -
chips...but then again, tostidos also kick ass. The guac and salsa
were both good. The meal, while good, didn't blow me away, BUT...I
heard the words 'soft opening' as I waited for my order, so I imagine
the few small negatives will probably be corrected.
Final verdict...I foresee myself eating this sandwich a number of
times in the future but ultimately I think this is going to be a taco
joint for me (until I try the other tortas which also sound good).
Considering I'm working from home tomorrow, and home is now
essentially Oaxaca, I'll probably test that theory out during lunch
tomorrow when I eat more tacos.
Tacos.
B recounts:
Tonight I ordered the Steak Torta (Romaine, Pickled Onion, black bean
salsa on talera bread) as well as chips & guac & salsa.
The steak was much better than the steak in the tacos. It was cooked medium rare
and was much juicier which is impressive considering it appeared to be
just a thin skirt steak. My guess is this is due to the fact that the
steak destined for the tacos appeared pre-diced and therefore probably
simply dried out which seems like something that corrects itself with
increased business. The bread was good, though it could have been
toasted a bit more. The chips were a bit disappointing as they were
just generic tortilla chips whereas a lot of the mexican joints in the
neighborhood have fresh - or at least more authentic seeming -
chips...but then again, tostidos also kick ass. The guac and salsa
were both good. The meal, while good, didn't blow me away, BUT...I
heard the words 'soft opening' as I waited for my order, so I imagine
the few small negatives will probably be corrected.
Final verdict...I foresee myself eating this sandwich a number of
times in the future but ultimately I think this is going to be a taco
joint for me (until I try the other tortas which also sound good).
Considering I'm working from home tomorrow, and home is now
essentially Oaxaca, I'll probably test that theory out during lunch
tomorrow when I eat more tacos.
Tacos.
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