a dude from southern Louisana made it from his mother's recipe. supposedly it serves 800 people or something like that*
i have no idea how it was actually made, but i gleaned the following info, which is actually NOT made up:
48 eggs, 48 pieces of crab, 48 of some other stuff (oysters?) tons of crab meat, many lbs. of shrimp. it was delicious.
it looked like this, which gets points for presentation:
*no one said anything about it feeding that many people.
1 comment:
some details. anthony is from ville platte, la.
4 doz hb eggs
2 doz live blue crabs, cleaned and split by anthony
2 pints oysters
2 lbs lump crab meat
15 lbs shrimp, cleaned and deveined by us.
bbb
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